This fresh green tomato salsa recipe is a zesty way to put that farmer’s market haul to good use! Easy to make, full of flavor, and perfect with chips, tacos, […]
This easy Chickpea Salad Sandwich is a vegan & customizable spin on tuna salad. Made in a jiff using canned chickpeas and tangy condiments! Use on your favorite bread, lettuce […]
This Simple Vegan Lentil Bolognese is the perfect quick weeknight meal for the whole family. It’s gluten-free, comes together in under 30 minutes, and uses store-bought ingredients for an easy […]
A list of my favorite vegan/vegetarian swaps to help limit your meat & dairy consumption! From simple swaps like lentils to my favorite cheese substitutes. About 2 years ago, my […]
This Starbucks Iced Brown Sugar Oatmilk Shaken Espresso dupe is slightly sweet and extra creamy, all while being vegan and saving you $5! Love at first sip Happy Almost Spring! […]
These Easy Seasoned French Fries can be made in either the oven or air fryer for a flavorful and crispy side. Perfect with your favorite dipping sauce! Fries Sweet Fries […]
Hi, I’m Haley - mom of two girls, major homebody, and Minnesota native! This blog started as a creative outlet in 2020 (because what else were we doing?) and quickly became a way to share my love of cooking. I’m so glad you’re here and hope you enjoy this little peek into my kitchen!
