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French fries on a cutting board with truffle fry and burger sauce

Truffle Fry & Burger Sauce

This Truffle Fry and Burger Sauce includes the typical mayo and ketchup, but we are kicking it up a notch with some truffle oil and other spices!
5 from 1 vote
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Prep Time 5 minutes
Resting Time (optional) 1 hour
Total Time 5 minutes
Course Appetizer, Main Course, Side Dish
Cuisine American
Servings 16 tablespoons
Calories 50 kcal

Equipment

  • Whisk
  • Medium bowl

Ingredients
  

  • 1/2 cup vegan mayo normal mayo works as well
  • 2 tbsp ketchup
  • 1 tbsp truffle oil
  • 1 tsp hot sauce I used my favorite truffle hot sauce
  • 1/2 tsp Worcestershire sauce Use vegan Worcestershire sauce or soy sauce to make this dish vegan
  • 1/2 tsp smoked paprika
  • 1 tbsp pickle juice I used juice from my favorite Grillos Pickles that are loaded with fresh garlic and dill
  • 1/4 tsp seasoned salt
  • 1/2 tbsp balsamic vinegar Because it wouldn't be one of my recipes without it
  • pinch black pepper

Instructions
 

  • Mix all the ingredients together and enjoy!
    If you have time to chill in the fridge for an hour, that would be best.

Notes

  • The longer the flavors can meld together in the refrigerator, the better the sauce will be!
  • This can easily be made vegan or not.
  • Enjoy on fries, burgers, veggies, chips....anything! 
Keyword burger, dips, fry, ketchup, mayo, sauce, truffle