Farmer's Market Green Tomato Salsa
This fresh green tomato salsa recipe is a zesty way to put that farmer's market haul to good use! Easy to make, full of flavor, and perfect with chips, tacos, or grilled dishes!
Equipment
- 1 Food Processor or High-Speed Blender
Ingredients
- 2 green tomatoes tomitillos would also work
- 2 red tomatoes
- ¼ cup chopped cilantro
- 2 garlic cloves
- ½ medium white onion
- 1 jalapeno seeded or unseeded depending on spice
- 2 fresh banana peppers can sub orange or yellow pepper, be sure to check spice level
- Juice and zest of 2-3 limes
- Pinch of salt pepper & sugar to taste
- Pinch of cayenne depending on spice level
Instructions
- Prep your ingredients: Roughly chop the tomatoes, onion, peppers, and garlic for easier blending.2 green tomatoes, 2 red tomatoes, 2 garlic cloves, ½ medium white onion, 1 jalapeno, 2 fresh banana peppers
- Blend: Add all ingredients into a food processor or blender. Pulse until you reach your desired salsa texture; smooth or chunky, it’s totally up to you.2 green tomatoes, 2 red tomatoes, ¼ cup chopped cilantro, 2 garlic cloves, ½ medium white onion, 1 jalapeno, Juice and zest of 2-3 limes, Pinch of salt, Pinch of cayenne depending on spice level, 2 fresh banana peppers
- Taste and adjust: Season with more salt, pepper, sugar, or cayenne as needed. Want it tangier? Add a little extra lime juice.Juice and zest of 2-3 limes, Pinch of salt, Pinch of cayenne depending on spice level
- Chill (optional): Let the salsa rest in the fridge for 30 minutes to let the flavors marry, though it’s delicious straight away too.
Notes
- Spice level: Keep or remove the seeds from the jalapeño and banana peppers depending on your heat preference. Always taste a small piece before blending—some banana peppers can surprise you!
- Roast for extra flavor: Want a smokey twist? Try roasting the tomatoes, onion, and peppers before blending.
- Batch it: This recipe is easy to double or triple if you have lots of green tomatoes on hand.