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Iced Brown Sugar Oatmilk Shaken Espresso (Starbucks Dupe)

This Starbucks Iced Brown Sugar Oatmilk Shaken Espresso dupe is slightly sweet and extra creamy, all while being vegan and saving you $5! 
5 from 3 votes
Prep Time 2 mins
Cook Time 3 mins
Shake Time 1 min
Total Time 6 mins
Course Breakfast, Drinks
Cuisine American, Italian
Servings 1
Calories 119 kcal


  • Drink shaker
  • Small saucepan


  • 2 tbsp brown sugar*
  • 1.5 tbsp water
  • 1/2 tsp vanilla
  • 2-3 shots espresso
  • 1/4 tsp cinnamon
  • 1 pour oatmilk


  • Combine brown sugar, water, and vanilla in a small saucepan. Bring to a simmer over medium-high heat and stir continuously for 2-3 minutes. Remove from heat and set aside.
  • Add syrup, ice, cinnamon, and espresso in a shaker and shake vigorously for about 1 minute until frothy.
  • Pour the entire shaker into a glass, add more ice if needed, and top with oatmilk!


*Depending on how sweet you like your coffee, you can reduce the amount of brown sugar to as low as a 1/2 tablespoon and the flavor will still come through. Just also reduce the water and vanilla accordingly. 
Keyword brown sugar, cinnamon, coffee, dairy free, dupe recipe, espresso, iced coffee, oatmilk, starbucks, vegan