Vegetarian Campfire Nachos
These Vegetarian Campfire Nachos are perfect for any camping trip. Easily customizable, super filling, and something everyone will love.
Equipment
- Disposable Aluminum Pan
- Tin Foil
- Cooking Spray
Ingredients
- 3/4 bag tortilla chips can use as much or little as you would like
- 2 cups shredded Mexican Blend or Colby Jack cheese
- 1/2 red pepper diced
- 1/2 white onion diced
- 1 can Hormel Vegetarian Chili or a can of black/pinto beans
- 1 tbsp taco seasoning
- 1 container pre-made taco or 7-layer dip typically found in grocery stores
- 1 cup shredded lettuce bagged or freshly chopped
Instructions
- Get your fire going with good flames.
- Meanwhile, open the can of chili/beans and let them heat on the grate over the fire.
- Prepare the aluminum pan by spraying cooking spray on the bottom and edges.
- Spread out the tortilla chips along the bottom of the pan.
- Sprinkle on the cheese, pepper & onions to cover the chips.
- Cover with tin foil and place over the fire on a metal grate and cook for about 10-15 minutes, or until the cheese is melted.
- Meanwhile, take the can of chili/beans and mix it in a bowl with the taco seasoning.
- Once the cheese has melted on the chips, remove it from the fire and top with seasoned chili/beans and additional cheese.
- Replace tin foil and place over the fire again until cheese is melted, about another 5 minutes.
- Remove from fire and top with any additional topping such as the taco/7-layer dip and lettuce!
Notes
This recipe is easily customizable to include all your favorite nacho topping such as avocado, jalapenos, olives, etc!